Red Cored Chantenay Carrot
Main Season Carrot
Product ID: #000602
Wide-shouldered, extra sweet carrot with a red-orange center. Heirloom type that was first introduced in the 19th century. 5.5 inch short, thick roots.
Eat raw as carrot sticks or complement salads/slaws. Works great for soups, freezing, juicing and canning.
per 1 bunch