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Red Cored Chantenay Carrot
Main Season Carrot
Product ID: #000602

Wide-shouldered, extra sweet carrot with a red-orange center. Heirloom type that was first introduced in the 19th century. 5.5 inch short, thick roots.
Cooking Tips: Eat raw as carrot sticks or complement salads/slaws. Works great for soups, freezing, juicing and canning.
$3.00 per 1 bunch
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